Breakfast
Get the first hand experience from DAY 1. We can smooth up the whole meal preparation. Today breakfast are:
| Granola Clusters & Crimson Raisins with skim milk Soy & Linseed Toast with Apricot Jam Green Apple |
| Toasted Fruit Muffin with Butter and Strawberry Jam Apple |
Lunch
- Beef Nachos with Fresh Tomato Salsa and melted Cheese
Fruit
Mango Yoghurt - Tuna, Baby Cucumber and Mayonnaise in a Wrap
Fruit Salad Cup
Roasted Maple Walnuts & Cashews
Quite a lot of components when I lay out everything. The beef nachos comes with a small instruction telling you how to prepare it.
Very cute that when I find a card teaching you how to cut that little cucumber. I didn't follow the instruction cutting it into 4 wedges 😝
Here are the finished products:
| (Left) Tuna, Baby Cucumber and Mayonnaise in a Wrap (Right) Beef Nachos with Fresh Tomato Salsa and melted Cheese |
💭 No surprise for tuna wrap.
Dinner
Today dinners are:
| (Left) Roast Chicken with Mushroom sauce (Right) Beef Korms |
💭 Chicken breast is used in the roast chicken, with tasty mushroom sauce (with real mushroom in it). Roast potatoes is good too.
💭 The beef korms is mild spicy. I love the yellow rice which mixed the peas and cauliflower cubes.
Summary
Compare the frozen meals we usually busy from supermarkets, these frozen dinners are pretty good. Veggies are fresh. You don't feel like eating fake meat. Simple seasoning that allows you to add extra bit of salt and pepper. Right amount of sauce on the food and over-supplied to make everything soaky. It is definitely 5 out of 5 stars dinner.
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